At Tora, the passion for meticulous food preparation merges with stunning visual aesthetics, offering dishes that delight both the palate and the eyes. Each piece of artisanal tableware, unique in its design, complements this gastronomic journey, adding a touch of minimalism and elegance.
The Gastronomic Experience at Tora
FLAVORS OF JAPAN, REDEFINED
*Some dishes may not be available at all locations and may vary by destination.
Chef Mitsunori Ichikawa Kimura at Tora pays homage to his family's traditional recipes, enriching them with influences from Thailand, Vietnam, and China. Renowned for his meticulous selection of ingredients and the balance between tradition and modernity, each creation by Ichikawa showcases his ability to blend different culinary cultures, offering unique dishes that delight and surprise.
CRAFTING CULINARY EXCELLENCE
Mitsunori Ichikawa Kimura: A Chef with Roots and Vision
At Tora, the Izakaya experience is revived, offering diners a relaxed and social environment where food fosters friendship and sharing. The menu, a selection of small plates ideal for sharing, encourages interaction and collective enjoyment, blending the traditional with the contemporary.
A PALETTE OF FLAVORS
Izakaya at Tora: An Encounter with Authentic Japanese Cuisine
Tora proudly presents Kobe Beef, a culinary gem directly imported from Hyogo Prefecture, Japan. This delicacy, famous for its marbling and unique flavor, is a symbol of luxury for connoisseurs. The golden plaque displayed at the restaurant's entrance certifies our membership in the Kobe Beef Association, ensuring authenticity and supreme quality.
SAVOR THE WORLD'S FINEST
Kobe Beef at Tora: The Exquisite Japanese Delicacy
GASTRONOMIC ODYSSEY OF TORA
SIGNATURE DISHES, UNFORGETTABLE FLAVORS
Discover the Chef's Specialties at Tora
A traditional Japanese dish reinvented by the Chef, combining four types of mushrooms with a contemporary touch of freshly grated truffle.
HOT RICE POT
A combination of Bluefin tuna tartare and Ora King salmon, presented on ice in an artisanal bowl, highlighting intense flavors and smooth textures.
DUO TARTARE
A unique creation of rice spheres covered with Alaskan King Crab, finished with a flambé tableside.
FIRE BALLS
Marvelously smoked and marinated with ponzu, prepared on the robata and served with binchotan charcoal, creating a memorable visual and olfactory experience.
TASMANIAN SALMON
At Tora, sushi is a culinary experience renowned for its aesthetic presentation and refined flavor. We offer an exclusive selection of sashimis, served on ice, including Bluefin Tuna, Ora King Salmon, Hamachi, and colossal octopus. Among our specialties are Kobe beef nigiri, flambeed at the table, and a variety of innovative Maki Rolls. Each dish reflects the quality, freshness, and culinary heritage of Japan, designed to delight sushi lovers.
CRAFTING DELIGHTS FOR SUSHI LOVERS
Sushi at Tora Cancun and Tulum: A Gourmet Experience
Innovative Mixology at Tora
CRAFTING LIQUID ART
At Tora, mixology is an art that celebrates Japanese beverages with a selection of sake and prestigious Japanese whisky, served over handcrafted Banshaku ice spheres that maintain the purity of flavor. The section is complemented by Infusion Balls, unique cocktails that blend natural and fresh ingredients with homemade infusions, offering innovative flavors in every sip.
In the Hands of the Chef: Omakase at Tora
The Omakase experience at Tora is a culinary journey of trust and discovery. 'Omakase', which in Japanese means to trust the chef, invites diners to enjoy a selection of dishes chosen and prepared by the chef, using the freshest ingredients of the day. This experience, limited to an exclusive number of diners, offers a unique adventure of traditional flavors and surprising presentations.
TRUST, TASTE & TRADITION
FLAMES OF TRADITION
The Robatayaki cuisine at Tora recalls the ancient tradition of Japanese fishermen. Utilizing Binchotan charcoal, our dishes acquire a unique smoky flavor, in a presentation that celebrates both art and taste.