Did you know that fried tofu comes from the oldest monarchy in the world?

An ancestral ingredient in Japanese cuisine, used since the 8th century due to its high content in protein, calcium, iron, phosphorus and potassium. I...

Aug 31, 2020

Sushi: The right way to eat it

Sushi is a staple Japanese dish, renowned around the world, but, do you really know how to eat it the right way? Unlike what many would believ...

Aug 31, 2020

Myth and reality from Kobe y Wagyu

Kobe and Wagyu beef have acquired great popularity, some restaurants say they have beef that is100% Kobe or Wagyu, but this is not alwa...

Aug 28, 2020

Japanese whisky, is it just a trend?

Perhaps Japanese whisky seems like a trend in Mexico. But in reality, Japanese whisky tradition goes back to the 1920’s, although it was produce...

Aug 28, 2020


Teppanyaki has gained popularity in the last decades all around the world, many people say they like it, but, do they really know what it is? First...

Aug 28, 2020

Curiosities of Japanese food

From sight comes love, says a popular saying. The Japanese take this phrase to its maximum expression during such an everyday act but at the same tim...

Aug 27, 2020

Ten essential dishes of the Japanese cuisine

Japanese cuisine has been gaining popularity after the success and spread that sushi and ramen have had for some years in the West. Its variety of di...

Aug 27, 2020

Japanese cocktails, an unstoppable trend

It is increasingly common to find oriental cocktails on menus around the world. It is not surprising since, like the Japanese cuisine, the spirit mix...

Aug 27, 2020

The most used seafood in Japanese cuisine

Japanese cuisine never ceases to amaze us with its exquisite techniques and flavors. Japanese dishes are increasingly common for diners around the wo...

Aug 27, 2020

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