TORA CANCUN
ROSA NEGRA CANCUN
With unparalleled views over the lagoon, the Tuna Weekend awaits you in RosaNegra and Tora Cancun in July 15th-18th. You will enjoy a superb tasting menu where tuna is the specialty of each day. This event begins in Tora, where you will witness the masterful cutting of the fish with the snoring of the 150 kg tuna, a unique and exclusive event in Cancun.
PROGRAM
Thursday, July 15th
6:30 pm - 9:30 pm - Live Snoring- Tora Cancun
From Thursday July 15th to Sunday 18th
- Fresh Tuna Tasting Menu - RosaNegra - Tora Cancun
Blvd. Kukulcan KM 15, Zona Hotelera, Cancún
Discover our menu
The Parts of Tuna
During Tuna Weekend, you can taste the most coveted and exclusive parts of tuna such as cheeks, neck, and loins, either in robata or in cold preparations such as Nigiri and Sashimi. This exquisite delicacy promises a unique Japanese fine dining experience in Cancun.
LIVE TUNA SNORING
The art of tuna snoring consists of masterfully cutting the fish and stripping it mainly of its tail, head, and loins. They call it snoring because, during the cutting process, the knife drags down the animal's spine and produces a sound very similar to snoring
MILLENNIAL TRADITION
Snoring consists of a manual skill with centuries of history. On this occasion, you will be able to witness it from the hand of Chef Osamu Deai, originally from Kanazawa, Japan. His passion for gastronomy was born in Japan before traveling to various parts of the world, then assuming the leadership of Asian kitchens at Grupo RosaNegra.
Reservations
Blvd. Kukulcan KM 15, Zona Hotelera, Cancún
Limited access