OUR MENU
The menu is designed izakaya style where there is no protocol to order and where plates can be shared or enjoyed individually.
* Dishes, products and menu sections may vary according to the location of the restaurant.
Each plate is created with passion and perfection to delight the most discerning palates, with the goal to offer a unique and unforgettable culinary experience.
EXCLUSIVE PRODUCTS
The menu includes exclusive products such as Kaluga Queen caviar, Big Eye Tuna, Ora King salmon (considered the finest in the world), U2 tiger shrimp with impressive size, coveted Alaskan King Crab and a wide assortment of lobster. This has placed Tora as one of the best fish and seafood restaurants.
The menu incorporates both hot and cold spectacular Japanese items as well as sushi, Maki, Nigiri and sashimi with outstanding quality and artistic plating.
In Japanese restaurants, is flattering to hear the guest say “Omakase”, which means “to put yourself in the chef’s hands”, so he can prepare dishes with what he considers the best and freshest fish of the day. Omakase is a challenge to the chef, so he can show his culinary talent and skill to surprise his guests
HOT RICE POT
Rice with mushrooms is a traditional meal in Japanese homes; made with four different mushrooms: Enoki, Shiitake, Eringui and Shimeji. Tora´s Takikomi Gohan or rice with mushrooms is a recipe that has passed through generations, being a secret of our chef’s family; and presented tableside as a signature dish; with the contemporary variation of adding freshly shaved truffle.
DESSERTS
Our international desserts are handmade using traditional techniques and our pastry chef innovation sense. It is the perfect ending for a unique culinary experience that you can pair with some of the best Coffee or a refreshing Carajillo
With a sophisticated style, Tora stands out for its Robatayaki kitchen, which reminds us of the ancient Japanese fishermen tradition, who used to gather around the fire after long work journeys, admiring the preparation of the meal respectfully.
Our menu design is Izakaya style, typical in the most cosmopolitan restaurants in Japan, where there is no protocol to order food and where food can be shared at the center of the table or enjoyed individually
The concept revolves around the Robata grill, an ancient custom of cooking on hot coals, where Binchotan, a sustainable carbon is used. This charcoal generates no smoke and gives food a subtle smoky flavor characteristic of this Japanese technique.
DUO TARTARE | Ora King Salmon . Bluefin Tuna . black tobiko . rice cracker
HAMACHI TARTARE | Habanero wafu . rice cracker . lime caviar . white truffle oil . tobiko
JAPANESE WAGYU A5 TARTARE | Rice cracker . lime caviar . white truffle oil . tobiko
TARTARE PLATTER | Potato chips topped with salmon tuna and hamachi tartare . lime caviar . white truffle oil
SEARED TUNA SALAD | Organic lettuce . avocado . yellow beet . cherry tomatoes
TUNA PIZZA | Bluefin tuna . Toasted pita bread . avocado
OCTOPUS CARPACCIO | Yuzu . yellow aji . guindilla . chilli . shiso dressing . black salt . daikon
SEARED TUNA SASHIMI | Tangerine ponzu . crispy garlic . coriander . red onion
ORA KING SALMON SASHIMI | Thinly sliced . chopped chives . shiso leaf . daikon
HAMACHI SASHIMI | Thinly sliced . anchovy aioli . lime caviar . tobiko
SASHIMI PLATTER | Big eye tuna . Ora King salmon . Hamachi . Alaskan King crab - to share -
HAMACHI TIRADITO | Jalapeño ponzu . fried leek . jalapeño pepper
JAPANESE WAGYU A5 TATAKI | Shaved black truffle . habanero pepper
SERVED WITH SPICY PONZU . 4 PIECES
SWEET CORN & TRUFFLE OIL
SEAFOOD
SHRIMP AND THAI CHILLI
SPICY BEEF | Spicy ginger sauce
COLOSSAL OCTOPUS | Citrus sauce
KUROBUTA PORK | Spicy ginger and honey sauce
U8 COLOSSAL SCALLOPS | Asian spice crust . white truffle oil mousse
GIANT ORGANIC ASPARAGUS
CORN . SHISO BUTTER
SPICY CRISPY OCTOPUS | Baby arugula . honey wasabi wafu
ROCK SHRIMP | Baby arugula . spicy mayo
FRIED TOFU | Arugula salad . avocado . sweet chilli sauce
SPICY COCONUT LEMONGRASS SOUP | Crab wonton
MISO SOUP WITH TOFU
OPEN TEMAKI
NORI SEAWEED TEMPURA TACOS . 2 PIECES
SALMON | Robata grilled fresh salmon . avocado . crispy salmon skin
TUNA | Fresh tuna . wasabi peas . avocado
SOFT SHELL CRAB | Crab salad . crab tempura . avocado
USDA PRIME NEW YORK | Table side shaved truffle . smoked miso sauce 225 g
NEW YORK AGED IN JAPANESE WHISKEY | For 32 days . USDA PRIME quality 220 g
SHORT RIB | Asian spices . ginger . honey . spicy sauce . 500 g
TASMANIAN TROUT | Artisan smoked organic trout . robata grilled . 270 g
ORA KING SALMON | Considered world´s finest salmon with the highest Green Choice Score 225 g
HOT FIRE ALASKAN KING CRAB | Yuzu butter . soy wafu 220 g
HOT RICE POT
These rice casseroles are a traditional dish in Japan, our Takikomi Gohan has transcended generations, and it is an honor to present it in our menu as our chef’s signature dish, made with enoki, shiitake, eringui and shimeji mushrooms
JAPANESE MUSHROOMS | Shaved fresh black truffle
SEAFOOD | Prawns . mussels . chirla clams . salmon
SERVED WITH 3 SAUCES: TEMPURA DASHI . HABANERO WAFU . SWEET & SPICY SAUCE
U10 TIGER SHIMP | 5 pieces
CATCH OF THE DAY | 180 g
LOBSTER | 220 g
KOBE BEEF
From the prefecture of Hyogo Japan 100% tajima beef . A5 quality . Marbling score between 10 and 12
NEW YORK | 200 g
JAPANESE WAGYU A5
From Kagoshima Japan . A5 quality marbling between 8 and 10 Under strict Japanese quality program
RIB EYE | 220 g
NEW YORK | 220 g
BLACK COD WITH MISO | Miso reduction 220 g
GRILLED SEABASS | Miso mustard 220 g
U2 NIGERIAN COLOSSAL SHRIMP | Garlic and ginger . butter 300 g each
COLOSSAL OCTOPUS | Habanero wafu 225 g
LOBSTER TAIL | 300 g
USDA PRIME SPICY FILLET | Sesame . red pepper . sweet soy 225 g
USDA PRIME NEW YORK | 225 g
USDA PRIME RIB EYE | 225 g
PORK RIBS |Asian spices sauce . scallion cashews 460 g
SHRIMP
EEL
CANADIAN SALMON
IKURA
HAMACHI
COLOSSAL OCTOPUS
ORA KING SALMON
ALASKAN KING CRAB
BLUEFIN TUNA
KOBE BEEF | Flambéed table side
CALIFORNIA CRAB ROLL | Inside : Alaskan King Crab . cucumber . avocado
Outside : Crab salad and tobiko . mixed sesame seeds . spicy wafu
SPICY TUNA ROLL | Inside : Fresh tuna . avocado . cucumber . spicy mayo
Outside : Mixed sesame seeds . jalapeño . crispy tortilla . bits . tobiko . sriracha sauce
SPICY YELLOWTAIL | Inside: Hamachi tartare with tenkasu . cucumber
Outside : Soy marinated fresh Hamachi . guindilla . yuzu mayo . microgreens
TEMPURA PRAWN | Inside: Shrimp tempura . masago . cucumber
Outside : Eel . avocado . spicy tamarind sauce
ANGUILA ROLL | Inside : Eel tempura . asparagus
Outside : Bluefin tuna . sweet and spicy sauce
COSMO ROLL | Inside : Breaded shrimp . cucumber
Outside : fresh salmon . avocado . habanero wafu . coriander shoots
DRAGON ROLL | Inside : Breaded shrimp . asparagus . spicy wafu
Outside : Eel . avocado . mixed sesame seeds
ANGRY DRAGON | Inside : Shrimp tempura . spicy wafu . cucumber . avocado
Outside : Tuna . kimchi sauce
SPIDER ROLL | Inside : Breaded soft shell crab . avocado . spicy wafu
Outside : Seaweed . yuzu wafu . coriander shoots
SALMÓN TWO WAYS | Inside : Roasted salmon . cucumber . spicy wafu
Outside : Fresh salmon . avocado . sriracha sauce . tamarind sauce . tobiko
Deconstructed Cheesecake | Graham cracker rim . peach & strawberry sauce
Mascarpone Cheesecake | Miso caramel
Green Tea Chessecake | Yogurt cream with choconuez biscuit base . accompanied with a garden of berries . berrys sauce and candy paper sprinkled with fresh cardamom
Chocolate Cookie Balls | Oreo cookie dough & crumbs vanilla ice cream . creme patisserie
Nutella to Die For | Nutella ice cream . chocolate sauce . toffee bits . salted caramel popcorn
Over The Top Sundae | Madagascar vanilla ice cream . apple pie . salted pecan streusel . warm caramel sauce
Chocolate Lava Cake | Warm caramel sauce
White & Dark Chocolate Mousse | Crunchy salty caramel flake
Chocolate Roll | Creme patisserie . Madagascar vanilla ice cream . chocolate teddy bear
Chocolate Box | Dulce de leche & vanilla ice cream . berries . warm toffee sauce . pecans
Black to The Future | Flourless Valhrona chocolate cake . 14 k gold flakes
Yuzu key lime pie | flambeed tableside - to share -
Ice Cream | Nutella. pralines & cream . Madagascar vanilla . strawberry cheesecake . Belgian chocolate
Sorbets | Ginger . lychee . yuzu
Dessert Platter
Crystal balls of exquisite minimalist design; full of natural fruit flavor, flowers and our in house made signature infusions.
Geisha´s Memories | Ciroc Vodka . filtered Sake . pomegranate juice . blueberry syrup . edible flowers
Gin & Jam | Monkey Gin . ginger syrup . passion fruit pulp . Perrier water . fresh mint . lemon zest
Shen Long | Oliver Gin . blackberry . raspberry . grapefruit slice . Fever Tree tonic
Don Chatto | Herradura Antiguo Tequila . Chile Ancho Liqueur by Ancho Reyes . cucumber syrup . grapefruit juice . lime juice . pinch of salt . worm salt rim
Kurutta Chie | Akashi Japanese Whisky . Filtered Sake . organic egg whites . lime juice . ginger syrup . orange juice
Cucumber Wasabi Martini | Hendricks Gin . wasabi . cucumber syrup . lime juice
Burning Sanctuary. | Belvedere Vodka . ginger syrup . lychee juice . lime juice . serrano and guajillo pepper essence.
Mezcalina Citrus | Amores Mezcal . Orange jam . Tangerine Soda
Rising Sun | Grey Goose Vodka . Raspberry . Blueberry . Lemon juice . syrup
Yuzu Gin (Martini Glass) | Beefeater 24 . yuzu juice . Cointreau
Sapporo Whisky 40%
Sapporo Whisky Blend 43%
Akashi Whisky 40% 500 ml
Cherry Whisky 40%
Sierra 300 ml
Momokawa Diamond 750 ml
G Joy Junmai Ginjo Genshu 750 ml
Momokawa Diamond 300 ml
Kikusui Junmai Ginjo 300 ml
Nami Junmai Ginjo 750 ml
Nigori Cream 300 ml
Dassai - 50 300 ml
MIO Sparkling 300 ml
Beet Tiradito | Robata grilled beet . tangerine ponzu . wakame seaweed . avocado
Eggplant Mapodofu | Sautéed eggplant and lotus root . spicy sauce . tofu pureé
Robata Grilled Okra | Asian green bean . peanut hoisin sauce . peanut sprouts
Mushroom Curry | Asian mushrooms . Japanese curry . gohan rice . poached egg . truffle oil
Kimchi Roll | Asian cabbage . onion tempura . avocado black sesame seed sauce
Seaweed Salad | Assorted seaweed . cherry tomato avocado . green apple . soy vinaigrette
Hiyashi Somen | Somen pasta salad . seasonal vegetables . spicy miso sauce
Vegetable Teppanyaki | Japanese and seasonal vegetables . Shiratake noodles . sesame-ginger sauce
Fried Tofu | Arugula salad . avocado . sweet chilli sauce
Vegetable Yakimeshi | Japanese style sautéed rice with carrots . zucchini . soy sauce
Vegetable Tempura | Organic baby vegetables . habanero wafu . sweet and spicy sauce
Edamame | Robata grilled . maldon salt
Shishito | Robata grilled . olive oil . Maldon salt
Organic giant asparagus
Corn on the cob with shiso butter
Royal Trumpet mushrooms
Shishito peppers