At Tora, the passion for meticulous food preparation merges with a striking visual aesthetic, offering dishes that delight both the palate and the eye. Each piece of handmade tableware, unique in its design, complements this gastronomic journey, adding a touch of minimalism and elegance. Torá is an icon and the best Japanese restaurant in Cancun and Tulum Mexico.
Tora´s Menu
FLAVORS OF JAPAN, REDEFINED
*Some dishes may not be available at all locations and may vary by destination.
Chef Mitsunori Ichikawa Kimura at Tora pays tribute to his family's traditional recipes, enriching them with influences from Thailand, Vietnam and China. Noted for its meticulous selection of ingredients and the balance between tradition and modernity, each Ichikawa creation is an example of its ability to unite different culinary cultures, offering unique dishes that delight and surprise, and positioning Tora as one of the best seafood restaurants in Tulum and Cancun.
CRAFTING CULINARY EXCELLENCE
Chef Mitsunori Ichikawa Kimura: Best Seafood Restaurants in Tulum and Cancun
At Tora, the Izakaya experience is revived, offering diners a relaxed and social atmosphere where food fosters friendship and sharing. The menu, a selection of dishes in small portions ideal for sharing, invites collective interaction and enjoyment by fusing traditional and contemporary. Without a doubt one of the best restaurants in Cancun and Tulum Mexico.
A PALETTE OF FLAVORS
Izakaya in Tora: Best restaurants in Cancun and Tulum Mexico.
Tora proudly presents Kobe Beef, a culinary gem directly imported from Hyogo Prefecture, Japan. This delicacy, famous for its unique marbling and flavor, is a symbol of luxury for connoisseurs. The gold head displayed at the restaurant entrance certifies our membership in the Kobe Beef Association, guaranteeing supreme authenticity and quality. Discover the best restaurants for dinner in Tulum and Cancun Mexico.
SAVOR THE WORLD'S FINEST
Kobe Beef at Tora: Restaurants for dinner in Tulum and Cancun
GASTRONOMIC ODYSSEY OF TORA
SIGNATURE DISHES, UNFORGETTABLE FLAVORS
Chef's Specialties at Tora: Best Restaurants in Cancun and Tulum Mexico
A traditional Japanese dish reinvented by the Chef, combining four types of mushrooms with a contemporary touch of freshly grated truffle.
HOT RICE POT
A combination of Bluefin tuna tartare and Ora King salmon, presented on ice in an artisanal bowl, highlighting intense flavors and smooth textures.
DUO TARTARE
A unique creation of rice spheres covered with Alaskan King Crab, finished with a flambé tableside.
FIRE BALLS
Marvelously smoked and marinated with ponzu, prepared on the robata and served with binchotan charcoal, creating a memorable visual and olfactory experience.
TASMANIAN SALMON
At Tora, sushi is a culinary experience renowned for its aesthetic presentation and refined flavor. We offer an exclusive selection of sashimis, served on ice, including Bluefin Tuna, Ora King Salmon, Hamachi, and colossal octopus. Among our specialties are Kobe beef nigiri, flambeed at the table, and a variety of innovative Maki Rolls. Each dish reflects the quality, freshness, and culinary heritage of Japan, designed to delight sushi lovers.
CRAFTING DELIGHTS FOR SUSHI LOVERS
Sushi at Tora Cancun and Tulum: A Gourmet Experience
Innovative Mixology: Best bars in Tulum and Cancun
CRAFTING LIQUID ART
At Tora, mixology celebrates Japanese beverages with a selection of sake and prestigious Japanese whiskey, served over handcrafted Banshaku ice spheres that maintain the purity of flavor. The section is complemented by the Infusion Balls, unique cocktails that fuse natural and fresh ingredients with homemade infusions, offering innovative flavors in every sip, which has positioned it as one of the best bars in Cancun and Tulum.
In the Hands of the Chef: Omakase in Cancun & Tulum
The Omakase experience at Tora is a culinary journey of trust and discovery. "Omakase", which in Japanese means trust the chef, invites diners to enjoy a selection of dishes chosen and prepared by the chef, with the freshest ingredients of the day. This experience, limited to an exclusive number of diners, offers a unique adventure of traditional flavors and surprising presentations. Live the Omakase experience in Cancun and Tulum.
TRUST, TASTE & TRADITION
FLAMES OF TRADITION
Tora's Robatayaki cuisine recalls the ancient tradition of Japanese fishermen. Using Binchotan charcoal, our dishes take on a unique smoky flavor, in a presentation that celebrates both art and flavor. Discover Robatayaki cuisine in Cancun and Tulum.