Tora presents a contemporary concept of Fine Japanese cuisine, integrating ancient and avant-garde techniques and becoming one of the best restaurants in Cancun & Tulum. The balance between culinary traditions and the creativity of modern cuisine merges with the selection of the best quality gourmet products to bring this concept to life.
This innovative gastronomic proposal includes a selection of products of the highest quality, brought from different parts of the world, exclusively for Tora, such as Kaluga Queen Caviar, Ora King salmon, Tasmanian Organic Trout, Hamachi, Big Eye Tuna or Kurobuta Pork.
We cook the meat on the Robata; top-quality meat cuts with a high marbling score: USDA prime, Black Market, Japanese Wagyu, and of course, certified Kobe Beef.
Tora Japanese Restaurant is an official member of the Kobe Beef Association, which endorses Tora to sell Kobe beef in Mexico.
Tora carries a great sake and Japanese whisky collection. The mixology menu includes creative cocktails with natural flavors and fresh ingredients, mixed with house-made infusions, fruits, and edible flowers. Thanks to this, it is one of the best bars in Cancun & Tulum.
Tora is the perfect place to enjoy with friends, for couples on a romantic dinner or a birthday celebration. At Tora you can live unforgettable moments in a serene atmosphere, enjoying fantastic music by resident DJ, watching the beautiful sunset over the lagoon, or the incredible firework display.
MULTI LEVEL TERRACES
Honoring Japanese tradition, rooted respect for nature, and exquisite taste for minimalism reflect in every detail, surrounding us in a soothing but sophisticated ambience. Outdoors, the patio descends to a wooden deck on top of the water, with candles and plush white sofas, creating the perfect atmosphere to celebrate and enjoy.
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